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APPETIZERS

VEGGIE SAMBUSSA
PASTRY SHELLS STUFFED WITH GREEN LENTILS, ONION, JALAPENO AND HERBS

BEEF SAMBUSSA
PASTY SHELLS STUFFED WITH BEEF, ONION, JALAPENO AND HERBS

PLANTAINS
A RELATIVE OF BANNANA BUT MUCH MORE DELICIOUS. A MAIN STAY.

 

ENTREES

ADULUS SPECIAL TIBS
SPECIALITY OF THE HOUSE. TENDER BEEF COOKED WITH LOTS OF
ONION, JALAPENO AND A TOUCH OF GARLIC SALT AND MITMITA

ZILZIL TIBS
BEEF CHUNKS SAUTEED IN OIL SEASONED WITH GREEN PEPPER,
ONIONS, GARLIC, ROSEMARY AND JALAPENO

AWAZE TIBS
TENDER BEEF MARINATED WITH AWAZE SAUCE COOKED WITH TOMATO, ONION,
AND JALAPENO

KITFO
ETHIOPIAN STYLE STEAK TARTAR SEASONED WITH HERBAL BUTTER & MITMITA (HOT CHILIES)

GORED GORED
RAW BEEF SIMMERED IN A BLEND OF AWAZE AND HERBAL BUTTER

KEY WOT
LEAN CHOPPED BEEF, SIMMERED IN BERBRE, HERBAL BUTTER ONION AND OUR
OWN SEASONING

YEDORO WOT
TENDER CHICKEN MARINATED IN TEG SAUTEED IN SEASONED BUTTER AND STEWED
IN RED PEPPER SAUCE, WITH ONIONS, GARLIC, CARDAMOM AND NUT MEG.

YEDORO TIBS
BONELESS PIECES OF CHICKENS MARINATED IN TIJ AND SAUTEED IN SEASONED BUTER,
AWAZE SAUCE, JALAPENO AND GARLIC POWDER

GOMEN BE SIGA
A SPECIAL CUT OF PRIME BEEF SEASONED WITH GARLIC, ONIONS, AND GINGER.
FINISHED WITH COLLARD GREEN

YEBEG TIBS
CHUNKS OF LAMB, SAUTEED IN SEASONED BUTTER COOKED WITH PINCH OF ONION
AND JALAPENO

YEBEG SIGA ALICHA
MILD LAMB STEW, DELICATELY SPICED WITH GARLIC, GINGER, TURMIC AND SIMMERED IN A
MILD HERBAL BUTTER

FISH TIBS
THE ETHIOPIAN STYLE WHOLE FRIED RAINBOW TROUT FISH

MEAT COMBINATION 1
A COMBINATION OF ITEM NUMBER 6 & 11

MEAT COMBINATION 2
A COMBINATION OF ITEM NUMBER 7 & 6 OR 11

MEAT COMBINATION 3
A COMBINATION OF ITEM NUMBER 6,7 & 11

VEGETARIAN COMBINATION
A COMBINATION OF ALL VEGETARIAN DISHES.

 

COLLARD GREENS
SAUTEED WITH ONION, PEPPERS AND A TOUCH OF GARLIC SALT

CHICK-PEA
SPICED AND MILLED CHICK PEA COOKED IN ONIONS

YELLOW SPLIT-PEA
COOKED WITH ONION, JALAPENO AND GARLIC

RED LENTILS
COOKED WITH BERBRE, GARLIC AND GINGER ROOT

CABBAGE
COOKED WITH POTATO, CARROT, SIMMERED IN ONION JALAPENO AND GARLIC

FESOLIA
COOKED WITH GREEN BEANS, CARROTS, TURMERIC, JALAPENO, GINGER AND ONIONS

 

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